-40%
Pre Modified Rancilio Silvia (V1/V2) Steam Wand / Arm For Your Gaggia
Pre Modified Rancilio Silvia (V1/V2) Steam Wand / Arm For Your Gaggia
Pre Modified Rancilio Silvia (V1/V2) Steam Wand / Arm For Your Gaggia
Pre Modified Rancilio Silvia (V1/V2) Steam Wand / Arm For Your Gaggia

Pre Modified Rancilio Silvia (V1/V2) Steam Wand / Arm For Your Gaggia

$ 13.59

Availability: 95 in stock
  • Condition: New
  • Restocking Fee: No
  • Refund will be given as: Money Back
  • Return shipping will be paid by: Buyer
  • Brand: Edesia Espress
  • Model: Pre Modified Rancilio Silvia V1/V2
  • Item must be returned within: 30 Days
  • All returns accepted: Returns Accepted

    Description

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    Categories
    Barista Tools
    Bottomless Portafilters
    Latte Art
    Miscellaneous
    Portafilter Baskets
    Standard Portafilters
    Cleaning
    Brushes
    Detergents & Descalers
    Filter Papers
    Basket Filters
    Cone Filters
    Disc Filters
    Make Coffee
    Drip Brew
    Vietnamese Filters
    Miscellaneous
    Knock Drawers
    Pre Modified Rancilio Silvia (V1/V2) Steam Wand / Arm For Your Gaggia
    Product description
    Pre-modified steam arm for your pre 2015 Gaggia Classic. Does not fit the post 2015 Gaggia Classic RI9403.
    Comes fully prepared with a male Gaggia Classic connecting nut NOT a female Rancilio nut
    No need to bend or damage your existing steam arm to change the connecting nuts over
    Fits straight onto the pre 2015 Gaggia Classic machine with no modification or faffing about saving you time and effort.
    PLEASE READ THE PRODUCT DESCRIPTION BELOW BEFORE PURCHASING.
    PRODUCT PERFORMANCE ADVICE
    This steam wand works in a different way to the standard Gaggia Panerello. The Gaggia Panerello creates macrofoam by combining air with the steam by way of an air intake / slot in the black plastic part of the Panerello. This Rancilio steam wand does not have this feature therefore the way you use it to create microfoam needs to be different. If all you do is immerse this wand in your milk like you do with your original Panerello then all you will get is warm milk.
    Tips for use:
    Using fully skimmed milk is easier to start with until you perfect your technique. The tip of the steam wand needs to be just below the surface of the milk if not a little bit above it.
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